jeudi 25 février 2010

A chef's goal

A random goal: learn to cook with tofu. And make it taste good.

I was looking up recipes last night and found a lot of very highly-rated tofu recipes, but most of them involved frying - duh, everything deep-fried tastes good! But I know it's possible to make good food with tofu in it (with all the nutritious qualities it has, on top of being dirt-cheap) -- I have made an avocado dip with tofu in it before that was really delicious. There's a teriyaki tofu recipe that I'll be trying for sure.

To be continued...

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